‘Hot Cross Bun’ Flavour Soft Cookies
‘Hot Cross Bun’ Flavour Soft Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
  1. Make ready 60 g Butter *about 1/4 of 250g block
  2. Prepare 1/4 cup Caster Sugar
  3. Get 1 Egg
  4. Prepare 1 cup Self-Raising Flour
  5. Get Cinnamon & Allspice as required
  6. Make ready 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
  7. Get 1/2 cup Mixed Peels
  8. Take 1/4 cup Almonds *optional
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
  1. Preheat oven to 180℃. Line a baking tray with baking paper.
  2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
  3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
  4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

So that is going to wrap it up with this special food ‘hot cross bun’ flavour soft cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!