Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy hot cross buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Treat yourself to hot cross buns for breakfast with this easy hot cross buns recipe. Take a shortcut this Easter on time—but not taste—with these Crescent Hot Cross Buns!
Easy hot cross buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy hot cross buns is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot cross buns:
- Prepare 1 1/4 cup milk
- Make ready 1 1/4 cup castor sugar
- Take 4 teaspoons instant yeast
- Prepare 3 3/4 cup flour
- Get 1 teaspoon salt
- Get 1 1/2 teaspoon cinnamon powder
- Make ready 1/4 teaspoon nutmeg powder
- Get 1/4 teaspoon clove powder
- Prepare 1/4 cup butter
- Prepare 1/4 cup flour
- Get 2 eggs
- Get 1 cup raisins
- Take The glaze and topping optional
- Take 1/4 cup water
- Get 2 tablespoon apricot jam warmed
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Steps to make Easy hot cross buns:
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
- Bake for 10 min then reduce temperature to 180c and bake for another 15min.
- Remove from oven and brush with apricot jam whilst warm🥰
Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they should definitely be enjoyed all year long!. If you're new to yeast baking make sure to try my Cinnamon Rolls Recipe! They're amazing and easy enough for beginners! Hot cross buns are a delicious sweet treat, traditionally made as an Easter recipe on Good Friday. Soft and sweet, these buns are perfect for breakfast on Easter morning, too.
So that’s going to wrap it up with this special food easy hot cross buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
