Glazed doughnuts
Glazed doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed doughnuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making homemade glazed doughnuts is easier than you think. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.

Glazed doughnuts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Glazed doughnuts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed doughnuts using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glazed doughnuts:
  1. Take 1 and half cup flour
  2. Take 2 tbsp sugar
  3. Make ready 1 tbsp powdered milk
  4. Get 1 tsp instant yeast
  5. Take 1 egg + 1/8tsp vanilla essence
  6. Prepare 2 tbsp butter
  7. Make ready Half cup warm water
  8. Prepare Oil for frying
  9. Get For d glazes
  10. Get 1/4 cup condensed milk
  11. Make ready 2 tsp whipping cream(powder)
  12. Get Food color(your choice,I used orange color)
  13. Make ready Melted chocolate
  14. Get Sprinkles and coconut flakes

These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Berry filled doughnut with cinnamon glaze and crumb topping. A yeast raised doughnut is covered in the perfect doughnut glaze. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!!

Instructions to make Glazed doughnuts:
  1. Ki tankade flour dinki ki zuba a kwano mae dan girma, kisa sugar da powdered milk
  2. Kisa yeast ki juya su hade sannan kisa egg da vanilla essence kadan sbd kashe karni
  3. Kisa warm water ki kwaba,sannan ki saka butter kiyi kneading sosae har sae yayi soft and smooth dough
  4. Sae kiyi rolling dough dinki ki fidda shape din da doughnut cutter ki barbada flour a plate ki saka kada daya y matsi daya kamar hka
  5. Saeki rufe da leda kisa a rana ko warm place y tashi for 15mins
  6. Saeki dora oil a wuta idan yayi zafi kadan saeki soya doughnuts dinki both sides din @low heat yadda cikin zae soyu,idan yayi golden brown saeki tsame a colender
  7. Saeki zuba condensed milk dinki a bowl karami kisa whipping cream ki juya sosae y hade,saeki raba kisa color wadda kikeso
  8. Saekiyiwa doughnuts dinki ado yadda kikeso…..
  9. Enjoy ๐Ÿ˜๐Ÿ˜๐Ÿ˜super soft doughnuts๐Ÿ˜‹๐Ÿ˜‹๐Ÿ–’

A glazed doughnut is a cooked circle of dough topped with liquid sugar called glaze. Remove from glaze, then turn right side up on a. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. CLASSIC JELLY DONUTS - MINI-JAM DONUTS These deep-fried Hanukah treats are special and addictive with kids and grown-up alike.

So that’s going to wrap it up for this special food glazed doughnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!