Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curd Rice is something which I’ve loved my entire life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Get 1 cup raw rice (Basumathi rice)
- Take 2 cups water
- Take 2 cups curd
- Take 2 nos chilly green
- Get 1 tsp ginger grated
- Take 1 tsp mustard seed asafoetida jeerakam , powder and each
- Get 1 tbsp urad dal
- Get 1 tbsp curry leaves corriander ,and leaves each
- Take 1 chilly dry red
- Prepare 1 carrot grated
- Get 1 tbsp oil
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
- Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready
Curd Rice Recipe - also known as yogurt rice is mildly spiced and served chilled with yogurt. Also, in the south, this rice is popular as Thayir Sadam where thayir means curd and sadam mean rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. The curd in curd rice is the key for its benefits.
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