Red and Green Pesto Pasta
Red and Green Pesto Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red and green pesto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red and Green Pesto Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red and Green Pesto Pasta is something which I have loved my entire life. They are nice and they look wonderful.

This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Meanwhile, bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Red Pesto Pasta With Grilled Chicken And MozzarellaCOOKING TO ENTERTAIN.

To begin with this particular recipe, we have to prepare a few components. You can cook red and green pesto pasta using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red and Green Pesto Pasta:
  1. Make ready 100 g Plain Flour (+ extra)
  2. Get 1 Medium Egg
  3. Make ready 1/2 tsp Salt
  4. Take 1 tsp Green Pesto
  5. Take 1 tsp Red Pesto

It could also be made without cheese. Back to the red pesto pasta… Green pesto is so last summer. Instead, try red pesto and use up all your tomatoes. More: Watch how to make avocado pesto.

Steps to make Red and Green Pesto Pasta:
  1. In a large bowl, weigh out the flour, add the salt and make a well.
  2. Crack the whole egg in to a cup and mix with a fork.
  3. Dust your hands with some of the flour and then pour the egg in to the well of the flour.
  4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry… Don't worry!!
  5. Take 2 smaller bowls and put a teaspoon of each pesto in to them.
  6. Divide the dough roughly in to 2 and add each half to the pesto bowls.
  7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!
  8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough.
  9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!
  10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!

I'm not someone to take liberties with my terminology. Corzetti pasta Liguria with pesto, potatoes and green beans. Pasta alla ligure con patate e fagiolini. Pasta with pesto can be found in every restaurant in Liguria. The pasta is usually trenette (similar to linguine), trofie or corzetti and is dressed with just pesto and grated cheese or, as in this recipe, with.

So that’s going to wrap this up with this exceptional food red and green pesto pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!