Hot cross buns
Hot cross buns

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hot cross buns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

Hot cross buns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot cross buns is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hot cross buns using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Hot cross buns:
  1. Take 3/4 cup warm milk
  2. Get 4 teaspoon yeast
  3. Take 3 eggs
  4. Prepare 1/2 cup vegetable oil
  5. Get 3 &1/2cups of flour
  6. Take Teaspoon salt
  7. Make ready 1/2 teaspoon cinnamon
  8. Get 1/4 teaspoon ground cloves &all purpose spices
  9. Make ready Little bit of grated nutmeg
  10. Get Teaspoon lemon zest
  11. Get 1/3 cup raising
  12. Prepare 1 For the sugar glaze
  13. Get 3 tablespoon water & 1/2 cup of sugar
  14. Prepare 2 For the glaze
  15. Make ready 3/4 sifted icing sugar & 1tablespoon of milk
  16. Take 1/3 cup sugar

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Steps to make Hot cross buns:
  1. In mixing bowl add 3/4 cup of warm milk,add 4 teaspoon of yeast, add 1/3 cups of sugar
  2. Add 3 whole eggs,for even more richness add 1/2 cup of vegetable oil,
  3. Add 3cups of flour a teaspoon of salt,add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground clove and purpose spices add a little bit of grated nutmeg, add teaspoon of lemon zest and mix until you have a soft and smooth dough
  4. Add 1/3 cup of raisings,remove the dough out of the mixer and continue to knead with your hands
  5. Allow it to double it size for about 75 to 90 minutes
  6. Divide the dough into quarters and make it into round shape
  7. Drop them into a grease pan by living an equal amount of space in between them
  8. Allow them to fluff back off for 45minutes
  9. Bake in a preheated oven for about 25 to 30
  10. My buns are ready now I will prepare the sugar glaze, which goes as follows
  11. Into a small sauce pot add 3 tablespoon of water and 1/2cup of sugar, grab a teaspoon of vanilla and stir until it has dissolve, grab in the brush and dissolve the glaze into the hot buns
  12. Allow to stay for some minutes
  13. For the glaze
  14. In bowl add 3/4 sifted icing sugar, add a table spoon of milk and whisk, put the glaze in a plastic bag and snip a little opening
  15. Now l, am ready to pipe just a simple lines on top of each buns,enjoy with your favorite juice Ohh is so yummy

To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

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