Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easter hot cross buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.
Easter Hot Cross Buns is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easter Hot Cross Buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easter hot cross buns using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easter Hot Cross Buns:
- Make ready 2 cup all purpose flour
- Get 1/4 cup milk
- Take 1/4 cup lukewarm water
- Make ready 2 tbsp butter
- Take 11/4 tsp instant yeast
- Make ready 1/2 tsp salt
- Get 1 tsp cinnamon powder
- Take 1/4 tsp clove powder
- Get 1/4 cup sugar
- Get 1/4 cup raisins
- Get For cross
- Prepare 2 tbsp flour
- Get 3 tbsp water
Then all you have to do on Friday if you're like me is slice them in half and spread a thick layer of salty butter on the inside. Easter Hot Cross Buns: When I think of Easter and the foods we serve, several immediately come to mind. Ham, for sure, but also a fruited rice pilaf we love, hard-boiled eggs, our traditional coconut bunny cake, chocolate Easter eggs… and hot cross buns. It wouldn't be Easter without them.
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. The buns are marked with a cross. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's There isn't one clear explanation for why hot cross buns make their way to our table around Easter. Some theories rest in Christian symbolism, though.
So that is going to wrap this up with this special food easter hot cross buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
