Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dosakai(Cucumber) Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dosakai(Cucumber) Chutney is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Prepare 3 medium Dosakai
- Make ready 3 cup shredded coconut
- Prepare 5 green chillies
- Take 10 dry red chillies
- Get 1 tsp asafoetida
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal (black gram)
- Take 10 curry leaves
- Make ready 1 salt to taste
- Make ready 2 tbsp oil
Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too. Dosakai Chutney is a speciality of Andhra cuisine. It isa blend of sour cucumber also known as Dosakay salt ,spices.
So that is going to wrap it up with this special food dosakai(cucumber) chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
