Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pista pesto pasta with baked veg & halloumi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Take Veg and halloumi portion
- Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Get 4 pattypans cut into rounds
- Prepare 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Take 1 tomato sliced into rounds
- Get halloumi cheese
- Get olive oil for drizzling between layers
- Make ready garlic salt and mixed dried herbs
- Prepare paprika
- Prepare for the pasta portion
- Get 2 cup cooked pasta (my preference is fusilli)
- Prepare 1 tsp olive oil, extra virgin
- Get 1 tsp dried garlic flakes
- Prepare 1 tbsp basil pesto
- Get 1 1/2 tbsp chopped pistachios
- Prepare 5 stuffed olives
- Prepare 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
So that is going to wrap it up with this special food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
