EasterBake Wholemeal Hot Cross Buns
EasterBake Wholemeal Hot Cross Buns

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easterbake wholemeal hot cross buns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

EasterBake Wholemeal Hot Cross Buns is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. EasterBake Wholemeal Hot Cross Buns is something which I have loved my whole life. They are fine and they look wonderful.

Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of Learn how to make perfect hot cross buns using this deliciously spiced yeast dough. Brown sugar, raisins or currants, butter, and vanilla add.

To get started with this particular recipe, we have to prepare a few components. You can have easterbake wholemeal hot cross buns using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make EasterBake Wholemeal Hot Cross Buns:
  1. Take 150 mls warm milk
  2. Prepare 1 1/2 tsp dried fast acting yeast
  3. Make ready 1 egg
  4. Prepare 1 tbsp honey
  5. Prepare 30 g butter
  6. Get 320 g wholemeal bread flour
  7. Take 1/4 tsp salt
  8. Get 1/4 tsp nutmeg
  9. Get 3/4 tsp mixed spice
  10. Get 100 g currants
  11. Take 1 dessert apple
  12. Take —-
  13. Take For the crosses (optional)
  14. Take 50 g wholemeal flour
  15. Get 50 mls water
  16. Get 1 egg
  17. Make ready Coconut sugar (or brown sugar)

Classic hot cross buns, perfect for Easter. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. Easy, classic old-fashioned hot cross buns are perfect for your Easter celebration! After baking, the signature cross is just a simple powdered sugar glaze.

Instructions to make EasterBake Wholemeal Hot Cross Buns:
  1. Pour 100mls of the warm milk into a bowl or jug and sprinkle the yeast on top. Set the bowl to one side and leave for 15 minutes to activate the yeast.
  2. In another bowl, gently whisk the remaining 50 mls of milk, egg and honey.
  3. In a large mixing bowl, mix your flour, salt and spices. Cut your butter into cubes and add into the mixing bowl. Rub the butter and flour together with your fingers until the mixture looks like breadcrumbs.
  4. Peel, core and finely dice the apple. Add the diced apple and the currants into your mixing bowl containing the flour, and mix well.
  5. Add the egg and honey mixture to your yeast mixture and stir to mix. Add the wet yeast mixture into your large mixing bowl of flour and fruit. Stir well with a spoon and then use your hands to bring the dough together, you want the dough to be just dry enough to knead without it sticking to the surface. If the dough is too sticky add some more flour. If it is too dry then add some water.
  6. Knead the dough for 5 minutes or so, until it is smooth and slightly elastic. Then return the dough to the large mixing bowl, cover with a damp tea towel and leave in a warm place to rise.
  7. When the dough has nearly doubled in size you can make the buns. Wholemeal dough needs extra time to rise so be patient. Depending on your flour and yeast, it can take up to 1.5 hrs for the dough to rise.
  8. Gently knead the dough again to knock it down slightly. Then roll the dough into a fat sausage. Using a knife, cut the dough into 8 even sized rounds. Use your hands to shape each piece of dough into a round bun. Place each bun on a lightly oiled baking tray.
  9. Put the buns back into a warm environment and allow to rise again for half an hour.
  10. Pre-heat the oven to 200°C.
  11. While the buns are rising, make the crosses (steps 11 - 12 are optional). Make a dough by mixing together the extra 50g of flour and 50mls of water in a small bowl.
  12. Using floured hands, roll the dough into thin sausages and lay them in a cross over the hot cross buns.
  13. Glaze each bun with beaten egg and a sprinkle of coconut sugar if desired.
  14. Place a baking tray of boiling water at the base of the oven – this gives the buns a lovely crisp exterior. Then bake your hot cross buns for 20 minutes until they are golden brown and nicely crisp on the bottom. Allow to cool slightly before eating.

Once decorated, you can enjoy while warm or store in an airtight container for a treat at a later time. Weekend Recipe: Healthy Hot Cross Buns for Easter. These hot cross buns are made from the perfect balance of wholemeal spelt and rye flour, similar to how my great Polish aunt used to make her brioche. Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. Volunteered to make Hot cross buns for Easter breakfast at church so I picked this Also made small slits on the top before baking so they had lovely cross ridges in the top.

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