French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Prepare 2 free-range eggs
  2. Get 1 teaspoon vanilla extract
  3. Take 1 tablespoon milk
  4. Get Pinch cinnamon, plus extra to dust the final dish with
  5. Take 2 hot cross buns(preferably a day/two days old)
  6. Prepare 1 banana sliced
  7. Get 4 figs gently torn in half
  8. Prepare 1 handful almonds to garnish
  9. Get 2 tablespoons plain yoghurt to serve
  10. Make ready 1 glug of olive oil

This French toast is easy, amazing and delicious breakfast or snack. Hearty Bread is soaked in a batter of banana and nondairy milk, cooked to golden. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. They grace our shelves soon after Christmas and we always rush to get our hands on them while we have the chance. Fresh out of the oven, these Hot Cross Buns are light and fluffy on the inside and shiny and golden on the outside. Easy Hot Cross Buns using this easy dough from my Bagel Recipe.

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