Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Take 1 lb ground beef
  3. Prepare 1 small onion (diced)
  4. Prepare 1 tbsp ground thyme
  5. Get 1 tbsp garlic powder
  6. Make ready 2 tsp olive oil
  7. Get 2 cans tomato soup
  8. Take 1 can diced tomatoes (Do Not drain)
  9. Make ready to taste salt & pepper
  10. Take 1 egg
  11. Make ready 1 tbsp seasoning salt
  12. Make ready 1 tsp parsley flakes
Instructions to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

So that is going to wrap it up with this exceptional food slow cooker cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!