sunshine's apple turnovers
sunshine's apple turnovers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshine's apple turnovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Snazzy Labs breaks down the most important. When I took a Pastry Class at the San One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon.

sunshine's apple turnovers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. sunshine's apple turnovers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sunshine's apple turnovers:
  1. Take crust
  2. Get 2 cup all purpose flour
  3. Make ready 1/2 tsp salt
  4. Take 2/3 cup Crisco shortening
  5. Take 1/2 tsp distilled white vinegar
  6. Prepare 4 1/2 tbsp water
  7. Take apple filling
  8. Prepare 2 medium apples (peeled and cored)
  9. Make ready 2 tbsp lemon juice
  10. Get 1/2 cup light brown sugar
  11. Prepare 1/4 tsp ground ginger
  12. Get 1 tbsp cinnamon powder
  13. Make ready topping the crust
  14. Prepare 1 tbsp granulated sugar
  15. Take 1 egg beated

The biggest decision one needs to make is how to do the pastry crust. Apple Turnovers made completely from scratch! This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry?

Instructions to make sunshine's apple turnovers:
  1. sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
  2. combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
  3. dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
  4. now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
  5. when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
  6. now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
  7. brush with egg on top of the dough, sprinkle white sugar on top.
  8. bake for 17 minutes till golden brown on 425°F,
  9. you may add a little brown sugar in with the apple before sealing,

Many people find homemade puff pastry to be an intimidating. Hot apple turnovers are so easy to whip up, don't be surprised if you're making these sweet little delights on the regular. Klik hier om Apple Turnovers te spelen. De beste gerelateerde spellen vind je hier. Unfold the puff pastry sheets onto a lightly floured work surface.

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