Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream Cheese Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Get 12 Flour Tortillas
  2. Prepare 2 Large cans green enchilada sauce
  3. Take Chicken Mixture
  4. Get 8-10 Chicken Breasts, Boneless, Skinless
  5. Make ready 2 packs Cream Cheese
  6. Make ready 1 can green chiles
  7. Get 1 lb Shredded Cheese (Monterrey Jack)
  8. Make ready 1 can Rotel diced tomatoes
  9. Make ready Toppings
  10. Take 1 lb Shredded Cheese (Monterrey Jack)
  11. Make ready Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap this up for this special food cream cheese enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!