Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot cross buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot Cross Buns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Get 3 1/4 cup Warmed Milk
- Make ready 4 tsp Yeast
- Get 1/2 cup Vegetable Oil
- Get 3 1/4 cup Granulated Sugar
- Prepare 3 Eggs
- Take 1 tsp Lemon Zest
- Make ready 3 + 1/4 cup Flour
- Make ready 3 1/4 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Get 1/4 tsp Ground Cinnamon
- Make ready 1/4 tsp Ground Clove
- Make ready 1/4 tsp All Spice
- Take Dried Fruit Raisons (Optional)
- Prepare Sugar Glaze
- Prepare 2 Tblsp Water
- Make ready 1/2 cup Sugar
- Get 1 tsp Vinilla Essence
- Get (Cool completely before use)
- Take Frosting
- Make ready 3 1/4 cup Icing Sugar
- Get 1 Tblsp Milk
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
Steps to make Hot Cross Buns:
- Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
- Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
- Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
- Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.
To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
So that’s going to wrap it up for this exceptional food hot cross buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!