Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kinnathappam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now my only job is to try it and see the results. I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. (Redirected from Kinnathappam). Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala.
Kinnathappam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kinnathappam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kinnathappam:
- Prepare 1/2 cup Basmati Rice -
- Get Coconut Milk - as needed ( I used less than 2 cups)
- Get 3/4 cup Sugar needed
- Prepare 1 Egg
- Prepare 1 tsp Cardamom
- Make ready 1 cup Bengal gram dal Cooked
- Make ready Ghee greasing for the bowl
Malabar Kinnathappam is very delicious snackpoupular in northern Kerala. Hi friends welcome to Anu's Kitchen. Today I am sharing a perfect recipe to make soft ,melt in mouth Kinnathappam. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites.
Steps to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Itz really an inevitable dish for my family for an iftar eve. Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. Pour it in a tray and steam cook for half an hour.
So that’s going to wrap this up with this special food kinnathappam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
