Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our Hot Cross Buns are hand crafted by our Bakers. I made Super soft and fluffy hot cross buns with cinnamon apples. Actually I skipped adding mixed spice but I suggest you to add.
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Make ready 250 ml coconut milk, lukewarm
- Prepare 7 grams fast action yeast
- Take 2 tbsp sugar
- Prepare 500 grams gluten-free flour / strong white bread flour
- Take 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Make ready 1 pinch salt
- Take 2 tsp mixed spice
- Make ready 2 tsp cinnamon
- Make ready 1 large cooking apple, peeled, cored and finely chopped
- Prepare 100 grams sultanas
- Make ready 50 g mixed peel
- Get 85 ml - 100ml apple juice / orange juice
- Make ready 2 tbsp olive oil
- Prepare Crosses
- Make ready 3 tbsp gluten-free / plain flour
- Get 2 tbsp water
- Take Glaze
- Get 2 tbsp apple juice / orange juice
- Prepare 2 tbsp caster sugar
Hot Cross Buns - The Australian Easter Treat. I know it's not Easter yet but I have a craving for Hot Cross Buns, toasted, buttered and slathered with home made strawberry jam. The image is available for download in high resolution. Apple with cinnamon Apple with cinnamon Apple and Cinnamon Hands keeping cup of coffee Apple Cookies Cinnamon Grape Wooden background Autumn woolen blanket Autumn lifestyle concept Top view Apple with cinnamon Sliced apple and cinnamon.
Instructions to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
These wonderful apple, cinnamon and raisin hot cross buns will make a lovely change from the regular hot cross buns. What a treat for Easter Sunday Place in a piping bag and snip the end then pipe crosses on the hot cross buns. I am seriously addicted to hot cross buns, the little spiced buns traditionally made on Good Friday every Easter. I love making them almost as Third time, with a new packet or yeast, I was rewarded with the hot cross cinnamon buns of my dreams… soft, fragrant, delicious and totally irresistible. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's either piped in icing There isn't one clear explanation for why hot cross buns make their way to our table around Easter.
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