Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple rasam is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple rasam is something that I have loved my entire life. They are nice and they look fantastic.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To get started with this recipe, we have to prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Prepare 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Take 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Get 2 green chillies
- Get 1 tbsp canola oil
- Prepare 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 each garlic pod crushed
The sourness from the pineapple and the subtle sweetness. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
