Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See how to make classic Easter yeast buns with your bread machine. Stir and heat until very warm but not boiling. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs.
Hot cross buns is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot cross buns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hot cross buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot cross buns:
- Take 4 cups flour
- Get 1 teaspoon salt
- Get 2 1/4 teaspoon yeast
- Make ready 1 cup milk
- Get 1/2 cup water
- Make ready 1/4 cup melted butter
- Make ready 1 egg
- Get 1/3 cup brown sugar
- Make ready 1 teaspoon lemon rind
- Get 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon nutmeg
- Get 1/4 teaspoon mixed spice
- Prepare 1/2 cup raisins and orange peel
- Prepare 4 tablespoons honey or apricot jam
In a small bowl, dissolve yeast in warm milk. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday. Enriched with dairy that wasn't permitted in the Lenten diet, filled with fruit and spices, and marked with the sign of the cross, they're so pleasurable to eat that Queen Elizabeth I felt the need for a rule that the buns could only be sold on two days.
Steps to make Hot cross buns:
- Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
- Add the melted butter and egg to the yeast mixture and stir
- Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
- Hard knead for 15 minutes
- When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
- After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
- When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready
When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until the mixture.
So that’s going to wrap it up for this special food hot cross buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
