UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upma(semolina snack). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. No matter where you go in India, upma is a very popular breakfast.

UPMA(SEMOLINA SNACK) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. UPMA(SEMOLINA SNACK) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have upma(semolina snack) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Prepare 2 small onions
  3. Get 5 cup water
  4. Prepare 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Make ready 1 tbsp white split urad dal(optional)
  7. Make ready 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Take 1 1/2 tsp salt
  10. Get 1 1/3 tsp oil

A Traditional and famous South Indian breakfast dish prepared with semolina or sooji, ginger and green chillies. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of.

Instructions to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Vegetable upma with semolina - Simple and healthy vegetarian breakfast dish to please the whole The word "upma" literally translates to salted flour. But this dish is not just about flour flavored with salt. Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂. It is usually served with coconut chutney and filter coffee.

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