Baked glazed doughnuts
Baked glazed doughnuts

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked glazed doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Homemade Glazed Doughnuts Are: Soft and sweet. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. Bake Cinnamon Baked Doughnuts with Barefoot Contessa

Baked glazed doughnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked glazed doughnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baked glazed doughnuts:
  1. Get Dough
  2. Prepare 2 eggs
  3. Make ready 640 grams all-purpose flour
  4. Take 320 ml milk
  5. Prepare 30 grams butter
  6. Prepare 8 grams active dry yeast
  7. Get 80 grams sugar
  8. Get pinch nutmeg
  9. Make ready pinch salt
  10. Prepare pinch cinnamon
  11. Take 300 grams powdered sugar
  12. Make ready Glaze
  13. Make ready 30 grams butter
  14. Prepare 1 tsp vanilla extract
  15. Get 5 tbsp water

Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. CATEGORIES: Breakfast Breads, Cooking with Kids, Valentine's I belong to a doughnut family. A family that will choose doughnuts over all other sweet confections.

Steps to make Baked glazed doughnuts:
  1. Heat up the milk with the butter until warm to the touch.
  2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  4. Start the mixer on low and increase the speed.
  5. Knead it for 5 minutes.
  6. When finished kneading transfer the dough into a lightly oiled bowl.
  7. Let it rise for about 60 minutes in a warm place.
  8. Once risen divide the dough into 2 pieces.
  9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  10. Cut the dough using 2 circle cutters or a doughnut cutter.
  11. Place the doughnuts on a tray lined with parchment paper.
  12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  13. Mix all the ingredients for the icing until smooth.
  14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  15. After about 5 minutes redip the doughnuts in the icing.
  16. Enjoy!

Baked doughnuts are a fantastic (and pretty easy) alternative. While you won't get the airy texture of a classic yeasted doughnut, baked cake doughnuts are nearly as delicious as their fried. Blueberry Glazed Doughnut MuffinsHow Sweet It Is. There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could But woah, baby. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas.

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