Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus hot cross bun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This one started off as a bit of an experiment and ended with ultimate decadence! What says Easter more than a hot cross bun! I first wanted to share a.
Citrus Hot Cross Bun is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Citrus Hot Cross Bun is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook citrus hot cross bun using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus Hot Cross Bun:
- Prepare 1 chocolate flavoured hot cross bun
- Get 2 tbsp doyble cream yoghurt
- Get 1 Clemengold naartjie
- Get Drizzle of golden syrup
This recipe uses a simple roll dough with the addition of sweet and juicy raisins and bright orange zest! The raisins taste best in the rolls when they have been soaked in a bit of warm water and. These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast.
Steps to make Citrus Hot Cross Bun:
- Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes.
- On a small bowl add yoghurt and chopped naartjie from half the naartjie.
- Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun.
- Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy.
Mix the plain flour with water to make a paste, transfer to a piping bag and pipe crosses on top. My husband says that the traditional hot cross buns have a sweetened dough cross rather than an icing one, so I made a sweet dough out of an egg white, some confectioners sugar, all purpose flour and some vanilla and. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States. About the hot cross buns: This large hot cross bun is made with currants, sultanas, raisins and citrus peel. Comments: This hot cross bun was different from others as it looked more like a cake.
So that is going to wrap this up for this special food citrus hot cross bun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
