Hot Cross Buns
Hot Cross Buns

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot cross buns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot Cross Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Get 1/8 teaspoon ground nutmeg
  2. Make ready 1/4 teaspoon ground cinnamon
  3. Prepare 3 1/2 cup all purpose flour
  4. Make ready 2 large eggs
  5. Take 1 packet instant dry yeast
  6. Prepare 1/2 teaspoon salt
  7. Get 1/4 cup unsalted butter melted
  8. Make ready 1/2 cup sugar
  9. Get 1/2 teaspoon sugar
  10. Take 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Take 1/2 cup raisins soaked in boiling hot water
  12. Get 1 egg + 1 teaspoon water for egg wash
  13. Prepare 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Instructions to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

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