Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khaman dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Khaman dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup gram dal (split)
- Take 1 1/4 cup split moong dal (green gram)
- Prepare 1/4 cup split urad dal (black)
- Prepare 3 tsp rice
- Prepare 2 cup oil
- Prepare 1 cup curd
- Take 3 green chillies
- Prepare 1 bunch curry leaves
- Prepare 2 tsp seaseme seeds
- Get 2 tsp mustard seeds
- Make ready 1/4 tsp aesaphotida
- Prepare 1 salt to taste
- Prepare 3 tsp sugar
- Make ready 2 tsp lemon juice
- Take 2 tsp fruit salt
- Make ready 1 dash dry coconut powder
- Get 1 bunch coriander leaves
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.
Instructions to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
