Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry turnovers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Turnovers. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. Blueberry Turnovers are an easy and delicious way to enjoy fresh summer blueberries.
Blueberry turnovers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry turnovers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry turnovers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry turnovers:
- Take 1 pkg frozen Pepperidge Farm puff pastry sheets
- Prepare 1 can pie filling (blueberry, Apple, cherry or lemon)
- Prepare 1 cup confectionary sugar
- Get 1/2 tsp vanilla
- Prepare 1-2 tbsp Milk
Healthy and delicious family-friendly recipes, with lots of treats thrown · Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe. I've been a little absent on the blogging front lately because I've been super busy at work for the last few weeks, but I'm back with a fun recipe to share today! The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer!
Instructions to make Blueberry turnovers:
- Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box)
- Drop 2 tbsp of filling onto a corner of the puff pastry.
- Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling.
- Bake in a 350 degree oven until golden brown.
- Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency.
- Drizzle icing over warm turnovers. Enjoy!
These lemon blueberry turnovers were SO tasty! Fold in blueberries and vanilla; put mixture in refrigerator. Turnovers. ¾ cup fresh (or frozen, thawed) blueberries. Apple turnovers are great, but if you want to impress these Simple Glazed Blueberry Turnovers are the things to cook. Made with stuff we bet you've got lurking in your fridge and freezer, these yummy.
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