Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drain and toss with half the spring onions, the lime juice and some sesame oil. Kuay Teaw Ped (Duck Noodle Soup). Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. -Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Take The Broth
- Get 2 cinnamon stick
- Take 2 pc star anise
- Get 2 cloves garlic
- Make ready 10 black pepper corns
- Prepare 1 tsp toasted coriander seeds
- Get 2 tbsp palm sugar
- Prepare 2 tbsp soysauce
- Get 1 tbsp fishsauce
- Make ready 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Get Roasted 5 spices duck
- Get 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp hoisin sauce
- Get 1 tsp dark sticky soysauce
- Take 1 tsp honey
- Make ready Pair with
- Get 1 pack rice noodles or egg noodles
- Prepare beansprounts
- Get Garnish
- Make ready finely chopped coriander and spring onions
- Take Component
- Get garlic oil
- Prepare chilli vinegar
A cross between a roasted chicken and peking duck, this recipe is for days when you have that craving for peking duck but chicken is all you have to work with. Try and have your wonderful lunch in this city by the real chef from Hong Kong. This restaurant stand in the heart of the city ,with signatured dishes roasted duck and chinese noodle. Stew Beef Noodle Soup (Guay Teaw Neua Toon).
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
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