Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Prepare 200 g Noodles
- Make ready 50 g Small tomatoes
- Make ready 150 g Chicken
- Take 15 cl Cream
- Take Pepper & salt
- Get Parmesan
- Take (100g Mushrooms)
- Prepare (100g Broccoli)
Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
So that’s going to wrap it up for this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!