Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Hummingbird Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hummingbird Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Prepare Dry ingredients:
- Prepare 200 g flour
- Prepare 200 g sugar
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Prepare Wet ingredients:
- Prepare 200 g mashed ripe banana
- Prepare Chopped pineapple
- Make ready 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Get Frosting:
- Get 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Take 225 g powder sugar
- Get 50 g pecans, chopped
This is a moist and rich treat! In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Top with third cake layer, and spread top and sides of cake with remaining frosting.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Arrange toasted pecan halves in a circular pattern over top of cake. In a large bowl, whisk flour with baking soda, cinnamon, and salt. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Line the bottoms of the pans with parchment paper.
So that’s going to wrap this up for this exceptional food hummingbird cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
