Drumstick gravy
Drumstick gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drumstick gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video going to see how to make mouthwatering Drumstick Gravy in Chicken Gravy style. This is a perfect combination with rice. Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food.

Drumstick gravy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Drumstick gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick gravy:
  1. Take 1 cup Drumstick/Murungakkai -
  2. Prepare 5-10 Small onions -
  3. Prepare Onion - 1 chopped
  4. Get Green chilies - As per taste
  5. Get Tomato - 2 chopped
  6. Make ready 2 Tbsp Dhaniya/Coriander Seeds -
  7. Make ready 1 Tbsp KhusKhus/Poppy seeds -
  8. Prepare 1/2 Tsp Cumin seeds -
  9. Prepare 2 Tbsp Tamarind pulp -
  10. Make ready 1/2 Tsp Chili powder -
  11. Make ready 1/4 Tsp Turmeric powder -
  12. Take 1/2 Tsp Split urad dal -
  13. Take 1/4 Tsp Mustard seeds -
  14. Take 4-6 pods Garlic -
  15. Get 1 Tbsp Oil -

Drumsticks N' Gravy Productions is a Detroit Based Film and Multimedia production Start-Up that focuses on combining music with storytelling, and showing insight… Watch short videos about #special_drumstick_gravy on TikTok. Drumstick Igru a popular gravy from Andhra cuisine. Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice.

Instructions to make Drumstick gravy:
  1. Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
  2. Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
  3. To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
  4. Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
  5. Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
  6. Close and cook for a few minutes. Finally serve the hot drumstick curry with rice

I learnt this from my MIL. Usually we make this gravy only with drumstick. But during mango season , we make this combination. It tastes great with the excellent flavor of mango. A popular and delicious South Indian Drumstick Masala curry (gravy) recipe.

So that’s going to wrap it up for this exceptional food drumstick gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!