Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with sautéed vegetables & pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta with Sautéed Vegetables & Pesto is something which I’ve loved my whole life. They are fine and they look wonderful.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Prepare 1 tbsp sunflower oil
- Get 2 cloves garlic, chopped
- Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Take 200 g closed-cup mushrooms, sliced
- Get 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Prepare Salt & black pepper
- Take Parmesan cheese, grated
And at the end of the long tables were servers. You can add mushrooms also if you like. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
A quick vegetable pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! Recipe v Video v Dozer v. Homemade pasta sauce is the best, but few of us have the time to make it regularly. When you want a fresher, more unique taste than what you can find in the stores, you can add some sauteed The key is to have some kind of fresh vegetable to make it taste and look like fresh homemade sauce. pasta with sauteed vegetables. View full nutritional breakdown of pasta with sauteed vegetables calories by ingredient.
So that is going to wrap it up for this exceptional food pasta with sautéed vegetables & pesto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
