Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Tomato Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Prepare 3/4 medium sized tomatoes finely chopped
  2. Prepare 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Take 3/4 cloves garlic roughly chopped
  5. Take 1 medium onion finely chopped
  6. Take red chilli powder as per taste
  7. Prepare salt as per taste
  8. Make ready 1/2 tea spoon turmeric powder
  9. Prepare 1 tea spoon cumin (jeera)
  10. Make ready 1 tea spoon sugar
  11. Prepare 2 table spoons split and dehusked black gram (urad dal)
  12. Take 1 table spoon split brown chickpeas (chanadal)
  13. Get 1.5 tea spoons mustard seeds
  14. Get 5/6 Curry (kadi patta) leaves
  15. Get 2 table spoons cooking oil

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped.

Instructions to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.

So that is going to wrap this up for this special food spicy tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!