Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer battered chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Preparation Cut the chicken into strips and coat well in the batter, then the crisp coating.
Beer Battered Chicken Strips is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beer Battered Chicken Strips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Chicken Strips:
- Make ready 1 large Egg
- Take 3/4 cup Beer
- Get 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Get 1 tsp Salt
- Get 1 pinch Ground black pepper
- Make ready 6 Chicken tenders; skinless, boneless
- Take 3 1/2 cup Vegetable oil
However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. This turned out great the chicken strips were juicy and crispy served it with rice topped with green onions a great simple combo for lunch or Supper.
Steps to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
DIRECTIONS Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl.
So that is going to wrap it up with this exceptional food beer battered chicken strips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
