Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, idli with twist sweet bhi healthy bhi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idli with twist Sweet bhi healthy bhi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Idli with twist Sweet bhi healthy bhi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chatpati idli smilies - health bhi taste bhi. Very healthy and tasty sprouts idli #sprouts #idli #sproutsidli #cookingwithrenuandshachi #healthybreakfast. Here's an innovative twist to the Idli.
To begin with this particular recipe, we have to prepare a few ingredients. You can have idli with twist sweet bhi healthy bhi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli with twist Sweet bhi healthy bhi:
- Prepare 2 cup idli batter
- Take 1/4 cup Yellow moong dal
- Make ready 2 tbsp grated jaggery
- Take 1/4 tsp cardamom powder
- Take 1/4 cup grated coconut
- Take as needed Chopped dry fruits (Cashews/Almonds)
- Get as needed Oil for greasing
- Make ready as needed Ghee for serving
Soft sweet twisted bread filled with raspberry jam and a cream cheese filling. Producer Yash Patnaik's (Beyond Dreams) Kuch Rang Pyar Ke Aise Bhi has received a lot of critical acclaim from the industry and audiences for its cont. Talented actor Shaheer Sheikh has already won many a hearts with his portrayal of the lead character in Kuch Rang Pyaar Ke Aise Bhi. Learn how to correctly do Supine Spinal Twist Pose, Supta Matsyendrasana to target with easy step-by-step video instruction.
Instructions to make Idli with twist Sweet bhi healthy bhi:
- Wash and drain the moong dal
- Roast moong dal in non-stick pan on a medium flame for 6-8 mintues.
- Allow the roasted moon dal to cool completely.Once cooled, add Jaggery,chopped dry fruits, cardamom powder,coconut and mix well.
- Grease the idli moulds using a oil and put 1 tbsp of idli batter and on top of that put mixture prepared in above step and again cover the stuffing with 1/2 tbsp of idli batter.
- Steam in Idli cooker for 10-12 minutes.
- Demould the Idli once cool slightly.
- Serve by topping it with ghee:)
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