Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot - cold starter yogurt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant pot - Cold starter yogurt is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant pot - Cold starter yogurt is something that I have loved my entire life.
Whisk the milk and yogurt together well. If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well. It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up-the same can not be said about my traditional Instant Pot Yogurt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot - Cold starter yogurt:
- Get 52 fl oz Ultra-filtered milk * 2
- Get 8 oz yogurt/culture
Step by step directions to use your electric pressure cooker for yogurt, greek yogurt, sweetened yogurt, yogurt tubes, as well as a section on troubleshooting homemade yogurt. The second method you can use to make yogurt in the Instant Pot is the "cold start method." In the "cold start method," you do just that - start the mixture cold, whisking in a little. This Instant Pot cold-start yogurt recipe is not to be used with milk that hasn't been through an ultra-filtration process, like Fairlife which is different than ultra-pasteurized. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt.
Steps to make Instant pot - Cold starter yogurt:
- In a 6qt Instant Pot dunk in both the bottles of milk.
- Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
- Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
- For other models, press the yogurt button and set it to normal for 8 hours or more.
- Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
- Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.
One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! Whisk a small amount of cold milk into yogurt "starter" until it is smooth. Stir thinned "starter" into cold milk. If using an Instant Pot, position the lid on top and push the Yogurt button. If you're wondering how to put that "Yogurt button" to use, this Instant Pot Yogurt is the simple, easy-to-follow recipe you need.
So that is going to wrap it up with this exceptional food instant pot - cold starter yogurt recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
