Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon rind stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger. Stir the watermelon rind, red bell pepper, and about half the vegetable broth into the onion mixture.
Watermelon rind stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Watermelon rind stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rind stir fry:
- Get 1 medium size watermelon
- Prepare 2 tbsp coconut oil
- Get 1/4 tsp mustard seeds & curry leaves
- Take 1 tbsp urad dal
- Prepare 3 dry red chili / powder
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp cumin powder
- Take Cilantro to garnish
- Prepare 1/4 cup dry coconut
Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger. In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives. Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce.
Instructions to make Watermelon rind stir fry:
- Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
- Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
- Garnish with cilantro on top & serve as side dish with rice & dal.
Sprinkle with coarsely ground black pepper to taste and serve. Aside from being delicious, the rinds are full of nutritional goodness. Today we're sharing our recipe for a watermelon rind stir-fry, which is our favourite way to have it. Paired with simple seasonings, sliced pork and spring onions, stir-fried watermelon rind makes a terrifically easy, quick and economical mid-week meal. To begin you will first need to take out a wok, and heat your peanut oil.
So that’s going to wrap it up with this exceptional food watermelon rind stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
