Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed doughnut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed doughnut is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Glazed doughnut is something which I’ve loved my whole life.
Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack.
To get started with this particular recipe, we must first prepare a few components. You can cook glazed doughnut using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed doughnut:
- Prepare Doughnut: 3 1/2 cup flour
- Take 1 cup sugar
- Take 1 egg
- Make ready 1 tb yeast
- Get 1/4 out of sachet simas butter
- Prepare Glaze: 3 cups icing sugar
- Take 2 tb Choco powder
- Prepare 1 cup milk
- Prepare 1 simas
Stir into the milk and flour mixture, then mix in the butter and eggs. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.
Instructions to make Glazed doughnut:
- In a clean bowl containing warm water add yeast,sugar and egg,mix together and set a side
- Sieve your flour and add to the previous mixture. Make the dough and and set for 1hr to rise and fry.
- For glaze: beat ur butter till soft and add icing sugar bit by bit and then milk.
- For the chocolate:melt ur butter and add icing sugar and Choco powder.
Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides.
So that’s going to wrap this up for this exceptional food glazed doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
