Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shammi kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shammi Kebab is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shammi Kebab is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shammi Kebab:
- Prepare 1 cup Channa Dal
- Take 1 small onion
- Take 4 round Red chilli
- Get 1/2 Kilo boneless chicken
- Make ready salt
- Get Pinch turmeric
- Take 3 clove Garlic
- Get 1 inch Ginger
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 Tsp Cumin Powder
- Make ready 2 tbsp Cornflour
- Prepare 1/4 Cup Bread crumbs
Shami Kebab Recipe - About Shami Kebab Recipe Kebab Recipe: Kebabs are known to be a famous in the Indian and surrounding regions like Pakistan and Bangladesh. Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner party menu, it is a feast to relish on.
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap this up for this exceptional food shammi kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
