Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot dark chocolate brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Dark Chocolate brownies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Dark Chocolate brownies is something which I have loved my entire life. They are nice and they look fantastic.

For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. Use good quality dark chocolate for the rich color and goodness of antioxidants. These Instant Pot Brownies might be my favorite brownie recipe to date.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot dark chocolate brownies using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Dark Chocolate brownies:
  1. Take 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Get 1 cup Fine Granulated Sugar
  3. Make ready 3 Eggs
  4. Take 6 tbsp Unsalted Butter
  5. Take 2 tbsp Greek yogurt/sourcream
  6. Prepare 1 tbsp Unsweetened Cocoa powder
  7. Make ready 1 tbsp Vanilla extract
  8. Prepare 3/4 cup All purpose Flour
  9. Get 1 tsp Baking soda
  10. Prepare 1/2 tsp salt
  11. Get Round cake tin(6"x 2")

Chocolate fans shouldn't skip these Instant Pot Brownies from Delish.com. We're always searching for the best way to make the fudgiest brownies, and we might have found it in the Instant Pot. This is a straightforward and easy recipe that won't heat up your kitchen during the summer. Do you think CAKE all the time?

Instructions to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!😍
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

This silky, dark Instant Pot chocolate cheesecake is lightly sweetened, with a rich chocolate crust. It's a chocolate lover's dream, perfect when enjoyed with a cup of coffee or some fresh strawberries. We opted for a dark chocolate, lightly sweetened flavor profile by using semisweet chocolate chips. I include step-by-step photos for my readers who are still learning to use their Instant Pots and want to know what each part of the process looks like. Instant Pot Walnut and Pecan Chocolate Brownies.

So that’s going to wrap it up for this special food instant pot dark chocolate brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!