Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Take 1 cup Coconut bits -
- Make ready Roasted gram dal - 1/2 cup
- Prepare 3 pods Garlic -
- Prepare Tamarind - 1 gooseberry size
- Take 2 tsp Salt -
- Make ready Water - 2 tbsp (as required)
- Take 2 tsp Oil -
- Make ready 1 tsp Mustard seeds -
- Prepare 1 tsp Urad dal -
- Make ready Curry leaves - 1 string
nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney.
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut chutney is one of my favorite among all Andhra chutneys.
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
