Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ip beef & noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Prepare 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Get to taste Salt and pepper
- Take 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
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Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
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