Mango sambar
Mango sambar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango sambar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango sambar is something which I’ve loved my whole life.

Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.

To get started with this particular recipe, we must prepare a few components. You can have mango sambar using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango sambar:
  1. Prepare 2 tbsp Oil
  2. Take 1 tsp Mustard seeds
  3. Take 1 tsp Fenugreek seeds
  4. Make ready 1 tsp Urad dal
  5. Prepare Curry leaves 1 sprig
  6. Make ready garlic cloves 5 nos
  7. Prepare 1 tsp Hing powder
  8. Prepare Red chilli 2 nos
  9. Prepare Green chilli 2 nos
  10. Prepare Onion 1 nos
  11. Make ready Tomato 1 nos
  12. Take Mango 1 nos
  13. Make ready 1 cups Toor dal
  14. Take Tamarind juice- small lemon size 1 nos
  15. Take 1 tsp Turmeric powder
  16. Make ready 1 tsp Chilli powder
  17. Prepare 1 tbsp Sambar powder

Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members.

Steps to make Mango sambar:
  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Then add mango pieces and cook till mango is soft. Mango cooks fast and you have to add after Note: This sambar is famous in Thanjavur district.

So that is going to wrap this up with this special food mango sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!