Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black channa sundal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black channa sundal is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black channa sundal is something that I’ve loved my entire life.
Kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made during Ganesh Chaturthi or Navratri festival. Various sundals can be made with different legumes or lentils like black eyed peas, sweet corn, moong beans, bengal gram, peanuts. more or less the method to. Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black channa sundal:
- Get 1 cups Black Channa
- Get 1 tsp Oil
- Prepare 3-4 piece Ginger sliced
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Get Green chilli splitted 2 nos
- Take Curry leaves 2 sprig
- Prepare 2 tsp Salt
This sundal is usually made during navratri, ganesh chaturthi festivals.. ½ teaspoon Urad dal (split, skinless black gram) . Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches. It's also given as prasadam in some of the temples.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
It's one of the easy and quick sundal variety that we can make. It makes the chana to cook faster. The strained water from the cooked black chana can be used to make rasam. Black chana sundal can also be prepared as a side dish for your meals or as a healthy snack too apart from preparing it for special occasions and pooja. Black channa is liked by all at home and besides making chole and using them up for chaats I make this sundal regularly at home for evening snacks.
So that’s going to wrap it up with this exceptional food black channa sundal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
