Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Cabbage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cabbage Rolls:
- Make ready 1 head Cabbage
- Make ready 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Get 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Make ready 1/2 cup Grated Asiago Cheese
- Make ready 1 Red Bell Pepper, diced
- Get 1 small Onion, chopped
- Make ready 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bacon bits
So that is going to wrap it up for this special food chicken cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!