Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna steak pasta with creamy pesto sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna steak pasta with creamy pesto sauce is something that I have loved my whole life.

Spicy tuna creamy pesto pasta - recipe - ala lifeofafoodie. Easy to Prepare Tuna Pesto Pasta Recipe using McCormick Pesto sauce mix. This Pesto Pasta with Tuna is so simple yet so tasty!

To get started with this recipe, we must first prepare a few components. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Get 2-4 tuna steaks
  2. Get 250 g pappardelle (or tagliatelle) pasta
  3. Take 200 ml cooking cream
  4. Take 1/4 cup pine nuts, plus some extra for serving
  5. Take 1 cup fresh basil
  6. Get 3 tbsp olive oil
  7. Get 1 cup parmesan cheese (finely grated)
  8. Prepare 3 garlic cloves
  9. Make ready Juice of 1 lime
  10. Make ready 1 tbsp cornflour (for thickening the sauce)
  11. Prepare to taste Salt and pepper

See the recipe for Pasta with Tuna »André Baranowski. Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Add butter, pesto sauce, garlic powder and salt.

Steps to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

Add the sauce to the drained pasta along with the parmiggiano reggiano, stir everything together well and serve right away! Add tuna steaks to the blended marinade sauce, coating each steak thoroughly with the sauce. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto.

So that is going to wrap it up for this special food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!