Chicken Biryani Made in Instant Pot
Chicken Biryani Made in Instant Pot

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken biryani made in instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. On the Instant Pot Sauté setting, melt the butter.

Chicken Biryani Made in Instant Pot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Biryani Made in Instant Pot is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:
  1. Get 1 large chicken cut into medium pieces
  2. Get 1 cup yogurt
  3. Prepare 1/2 tsp Tumeric
  4. Prepare 1 tsp chilli powder or to taste
  5. Prepare 1 tsp green chilli paste
  6. Get 3 tsp garlic ginger paste
  7. Make ready 1 tsp salt or to taste
  8. Get 3 tsp coriander and cumin powder mix
  9. Prepare 3 medium onions slices
  10. Get 1/2 tsp salt
  11. Prepare 4 tbsp Butter
  12. Prepare 1 tsp whole cumin
  13. Make ready Bay leaves 3
  14. Make ready 1/2 stick cinnamon (Tuj)
  15. Get 3/4 cloves
  16. Take 3 whole cardamom
  17. Make ready 2 cups rice
  18. Take 1 cup water with 1/2 tsp salt added
  19. Get Pinch saffron mixed in 1 tsp of milk
  20. Take Garam masala for garnish
  21. Prepare Coriander for garnish
  22. Prepare Boiled eggs optional

That is saying A LOT y'all. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe #InstantPotRecipe #AaichiSavali. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… Making Chicken biryani in the IP had been on my top to do list ever since I got the IP. Finally, that happened and let me tell you this is the best testing biryani- much much flavorful and made without much effort.

Instructions to make Chicken Biryani Made in Instant Pot:
  1. 1st wash and soak your rice
  2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
  3. Cut you onions into slices
  4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
  5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
  6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
  7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
  8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
  9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
  10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
  11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
  12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
  13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
  14. I have added 2tsp of salt to this dish however the amount is optional to your taste
  15. Serve with Yogart Raita…recipe separate listing

Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. By using the Instant Pot, we've drastically reduced the time it takes to cook a traditional chicken biryani. This is another quick and easy dish which you'll want to add to. Instant Pot has made my life so much easier. Now I get extra lazy time to just sit and relax and enjoy my cup of tea 😀 Usually I don't cook non-vegetarian Learn Step By Step Recipe With Pictures For Instant Pot Chicken Biryani

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