Cinnamon Peanut Glazed Doughnuts
Cinnamon Peanut Glazed Doughnuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon peanut glazed doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Peanut Glazed Doughnuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Peanut Glazed Doughnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens any recipe. To many, doughnuts aren't complete without the glazed toppings and other goodies on top.

To begin with this recipe, we must prepare a few components. You can cook cinnamon peanut glazed doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Peanut Glazed Doughnuts:
  1. Prepare 2 cups all purpose flour
  2. Make ready 3 tablespoons sugar
  3. Prepare 1/4 teaspoon salt
  4. Take 4 tablespoons butter
  5. Make ready 1 teaspoon instant dry yeast
  6. Make ready 1/2 cup warm milk
  7. Take 1 teaspoon cinnamon
  8. Make ready glaze
  9. Get 1/2 cup icing sugar
  10. Get 2 or more tablespoons milk
  11. Get crushed cooked peanuts

Transfer the doughnuts to a paper towel-lined plate. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon. Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. Berry filled doughnut with cinnamon glaze and crumb topping.

Instructions to make Cinnamon Peanut Glazed Doughnuts:
  1. Mix flour, salt, yeast and sugar, whisk to combine
  2. Add butter to warm milk beat until butter melts
  3. Pour milk mixture into the dry ingredients. Mix until dough starts to form. Turn onto floured surface and knead until soft
  4. Oil a bowl and place dough into it. Cover with kitchen towel and let rise for 1-2 hours in warm place or until double in size
  5. After resting roll out dough into desired thickness, cut into doughnut shapes. Fry in hot oil until golden brown
  6. To make glaze pour icing sugar onto plate add milk a tablespoon at a time until you get thick but runny mixture
  7. Dip one doughnut at a time into the glaze and generously sprinkle with crushed cooked peanuts

Cranberry Jam, goat cheese glaze, candied rosemary. Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! I'm writing this baked cinnamon doughnuts recipe as I am catching up on my RHONJ episodes on DVR. For those of you that are not as bored as this girl, RHONJ would be the Real Housewives of. Pour the butter into a small bowl, leaving behind most of the blackened sediment on the bottom of the pan, and whisk in the powdered sugar, milk, and vanilla until.

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