Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet pongal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Sweet Pongal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Pongal is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet pongal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Pongal:
- Prepare 3/4 cups Raw rice -
- Get 3 tbsp Moong dal -
- Get 1 cups Jaggery
- Prepare Cashew nuts 10 nos
- Get 1 tbsp Raisins
- Prepare 1 pinch Cardamom powder
- Get 4 tbsp Ghee
- Prepare 1/4 cups Milk
We need some good quality raw rice and split moong dal. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweet Pongal or Sakkarai Pongal as called in Tamilnadu is a popular sweet recipe prepared for naivedyam/prasadam during auspicious days.
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'. It is also prepared very often as a quick snack, dessert or a meal. Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India. During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice.
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