Red Glazed Eggless Doughnuts with Coconut
Red Glazed Eggless Doughnuts with Coconut

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red glazed eggless doughnuts with coconut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Glazed Eggless Doughnuts with Coconut is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Glazed Eggless Doughnuts with Coconut is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add a tablespoon of milk and mix until combined. Add more milk if needed but the glaze has to be thick enough Dip one doughnut into the red glaze, gently press so the glaze is well coated on the doughnut. Repeat with all the doughnuts Eggless DONUTS

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red glazed eggless doughnuts with coconut using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Glazed Eggless Doughnuts with Coconut:
  1. Take 2 cups all purpose flour
  2. Prepare 3 tablespoons sugar
  3. Get 1/4 teaspoon salt
  4. Prepare 11/4 teaspoon instant dry yeast
  5. Take 4 tablespoon butter
  6. Take 1/2 cup milk
  7. Take 1 teaspoon vanilla essence
  8. Get vegetable lil for deep frying

Let this cook on low flame, and keep whisking until the sugar is completely dissolved and you get a nice thick consistency. Dunk the donuts in the glaze, top is with some coconut flakes and enjoy!! Drop the doughnuts and fry them carefully till they turn golden on each side. Fry the dough holes as well.

Instructions to make Red Glazed Eggless Doughnuts with Coconut:
  1. Add flour, salt and instant dry yeast to a bowl and whisk
  2. Heat milk and butter until butter is melted
  3. Allow milk butter mixture to cool completely before adding to flour mixture. Add vanilla essense and begin to knead
  4. Knead the dough until it becomes soft but pliable. Place dough in oiled bowl, cover with damp kitchen towel place in a warm place to rise until double in size around 45 minutes
  5. Once double in size divide into 4 pieces. Roll out one piece into a round shape to yuor desired thickness
  6. Use a round glass/cup to cut out round shapes then use a bottle cap to cut the middle small round part
  7. Heat a deep bottomed pan with oil. Once hot add a couple of doughnuts at a time and fry until golden brown
  8. Place cooked donoughts on a kitchen paper lined plate to absorb excess oil
  9. To make red glaze. Add 1 cup icing sugar and few drops red food color onto deep plate. Add a tablespoon of water/milk at a time and mix to get thick smooth consistency
  10. Dip the doughnut into the red glaze on one side and then generously sprinkle with dessicated coconut
  11. Amazingly fluffy on the inside. Delicious any time of day!

Drain them in a paper towel. Add in milk and mix that well. Let the sugar dissolve, now add in cocoa powder and mix well. This will form into a thick glaze. Eggless doughnut recipe or donut with step by step pictures.

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