Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, open cheese masala dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Being a Self taught Cook, I learnt everything from scratch and this is one of favoirites among my cooking diaries.!!! For Open Masala Dosa: Heat a flat tava/griddle and grease it with a teaspoon of Oil. Take a ladleful of batter and spread it quickly on the tava/griddle in concentric motions using the bottom part of the spoon as shown in figure below.
Open Cheese Masala Dosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Open Cheese Masala Dosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Masala Dosa:
- Make ready 2 Cup Idli rice
- Take 3/4 Cup Urad Dal
- Take 1 Cup cooked rice
- Take to taste salt
- Prepare Aloo Masala
- Take 4 Big Potatoes
- Prepare 1 onion
- Make ready 3 Green Chillies
- Prepare 1 small inch Ginger finely chopped
- Make ready 1 Tomato
- Get leaves Curry
- Prepare 1 tsp Mustard
- Take 1 tsp urad /channa dal
- Make ready oil
- Take to taste Salt
- Get Turmeric powder
- Get 2 tsp Lemon Juice
- Prepare leaves Coriander
- Make ready Cheese
- Prepare 100 gm Paneer
Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home. This is my favorite in my Masala dosa is my favourite in my childhood days.
Steps to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
I love the Potatoes cooked in a simple yet flavourful way that goes well as both stuffing for dosa and. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Mumbai style street food - dosa with a spicy mixed vegetable filling. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Is it better to opt for a plain dosa?
So that’s going to wrap this up with this special food open cheese masala dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
