Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar coated doughnut. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coating them in powered sugar rather than granulated sugar is another option. Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly.
Sugar Coated doughnut is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sugar Coated doughnut is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar coated doughnut using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Coated doughnut:
- Make ready 2 Cups flour
- Make ready Half cup water
- Get Half sugar
- Take Half teaspoon salt
- Make ready 1 egg
- Make ready 1 tbsp milk flavor
- Prepare 1 tbsp yeast
- Take 1 tbsp butter
Homemade doughnuts can be quite time consuming, especially yeasted doughnuts. Then, it is fried, coated in cinnamon sugar, and eagerly consumed by happy people. A wide variety of sugar doughnuts options are available to you The sugar 'n' spice doughnuts will fill your kitchen with the scents of cinnamon and nutmeg and everything nice. As with most doughnuts, these are deep fried from a flour dough.
Instructions to make Sugar Coated doughnut:
- In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
- Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
- Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
- While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
- Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
- Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
- Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy
These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! Yes - these homemade mini cinnamon sugar doughnuts are all those things. They're the perfect Then for the final hurrah - the cinnamon sugar coating. After our little doughnut friends are fully cool. The Sugar Doughnut is a simple and tasty food item that anyone will love.
So that is going to wrap this up with this exceptional food sugar coated doughnut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
